Restaurant Manager

Job Overview

Restaurant Manager

Restaurant Manager Job Description
We are looking for an experienced and passionate Restaurant Manager to join our award winning team after our 1 million pound extension & refurbishment. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. If you would like to join Bolton's voted best restaurant 2020 with huge plans for the future, apply now.

About us
We are a high growth family-owned restaurant and bar, voted Bolton's best restaurant 2020, serving classic British cooking with a warm, friendly, and personal service.

We concentrate on serving our take on classic dishes with a modern influence using only the freshest, local produce. With an amazing selection of Lancashire produce all around us, based right in the heart of the county.

Whatever the season, we have access to the very best of every ingredient you can imagine. The best cuts of local meat, fresh fish from our illustrious coast and delicious fruit and vegetables.

Our aim is to delight guests with memorable flavours, attention to detail and an overall experience that brings them back time and time again.

In return we offer:
*Excellent Rate of Pay: up to £32,000 per annum + Tips
*Excellent Tips: Shared monthly (varied amounts depending on gratuity amount)
*Very flexible & fair working rota – including weekend days off
*28 days (5.6 weeks) paid annual leave
*Uniform: Monetary allowance for uniform every 6 months
*Discount: Company discounts including staff rates & Food & Beverage discounts
*Qualifications: Potential NVQs available dependent on performance

Restaurant Manager duties and responsibilities:
*Manage and oversee the entire restaurant operation alongside fellow managers/supervisors
*Deliver superior guest service
*Ensuring guest satisfaction
*Plan and develop guest loyalty programs
*Plan new and update existing menus
*Plan and develop the overall restaurant marketing strategy
*Participate at local food events
*Respond efficiently to customer questions and complaints
*Organise and supervise shifts
*Manage and lead staff
*Training and evaluate staff performance
*Estimate consumption, forecast requirements and maintain inventory
*Manage restaurant supplies
*Control costs and minimise waste
*Nurture a positive working environment
*Monitor operations and initiate corrective actions
*Implement innovative strategies to improve productivity and sales

Restaurant Manager requirements and qualifications:
*2 years of experience as a Restaurant Manager or similar role
*Extensive food and wine knowledge
*Computer literacy
*Familiarity with restaurant management software
*Experience in event planning
*Strong leadership, motivational and people skills
*Good financial management skills
*Critical thinker and problem-solving skills
*Team player
*Good time-management skills
*Great interpersonal and communication skills

Salary: Up to £32,000.00 per year
This is a full time career opportunity


DOE + benefits

Bolton, Greater Manchester

Full Time


Job Detail
  • Offerd Salary0- £15,000
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